The Splendid Table presents Sourdough Bread by Kiko Denzer and Hannah Field. This article is much more than just a recipe, the authors explain each of the ingredients and describe how the choice and handling of each affects the process and outcome.
Basic Pizza Dough Recipe [makes 2 12" crusts] 1 cup lukewarm water plus extra as needed 1/4 cup olive oil plus extra for oiling bowl 1-1/2 teaspoons honey or sugar 1 package dry yeast (2-1/4 teaspoons) 3 cups unbleached all purpose flour, plus extra as needed 1-1/2 teaspoons kosher salt DIRECTIONS: 1. If your kitchen is cool, preheat oven to 150 degrees or the lowest setting. 2. Pour the flour into the work bowl of a large food processor or stand mixer. 3. Sprinkle the oil, sugar, and yeast over the water and pulse the mixer several times until mixed. 4. Add the flour and salt and process until the mixture comes together. 5. The dough should be soft and slightly sticky. (If it is too sticky, add flour 1 tablespoon at a time, and pulse until smooth. If it is too stiff, add water one tablespoon at a time, and pulse until smooth.) 6. Turn the dough onto a slightly floured work surface; knead by hand a few minutes to form a smooth, round ball. 7. Put...