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Dynasty Maifun Rice Sticks

From the Earth Food Labs:

Using a rice cooker (test model was a Black and Decker model from Walmart) to cook maifun.

  1. pour the entire contents of a 0.5 liter (16.9oz) bottle of water (Aquafina) into the rice cooker
  2. Switch the rice cooker on (i.e. plug it in and move the switch to the 'Cook' position).
  3. Once the water starts to bubble, add the entire contents of a 6.75oz (191g) package of Dynasty Maifun Rice Sticks.
  4. Place the lid on the rice cooker and wait for it to switch to "Warm". The maifun are ready to eat.
  5. It may help to remove the lid now and then and break the mainfun apart e.g. with a pair of chopsticks - making sure to stir them down into the water.
  6. Ideally, the rice cooker should switch to 'Warm' mode once the water is cooked out - whereupon the noodles are ready to be removed from cooker.

Notes:

  • In all tests, the water was absorbed into the noodles as they cooked, so there was no need to drain the noodles after cooking.
  • In a number of tests, the noodles started to stick to the 'non-stick' interior surface - since noodles stuck to the inside of the pot is an unacceptable result for these experiments, the rice cooker was immediately shut down by disconnecting main power when the sticking phenomenon was observed.
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